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Seafood irradiation is an advanced method that effectively processes seafood, extends its shelf life, and ensures food safety standards. This guarantees the quality and safety of products, key factors for competing in international markets, especially for seafood exports. What is Seafood Irradiation? Seafood irradiation is a technology that utilizes ionizing radiation (gamma rays, X-rays, or […]

Irradiation of agricultural products is one of the most advanced technologies today, widely applied to improve quality, extend shelf life, and increase the value of agricultural products. This method not only helps businesses meet the stringent requirements of the export market but also reduces post-harvest losses and optimizes economic efficiency. What is Irradiation of Agricultural […]